Product Description
Your food remains particularly tasty when you prepare it at a low temperature: meat or fish remains super juicy and vegetables are crispy and fresh!
Due to the low cooking temperature when smoking below 100 ° C, your food will cook slowly and gently. As a result, the food hardly loses any juices, because the liquid does not evaporate. So at these low temperatures you never have dry dishes!
The dishes also get a special smoky taste, which you can also improve by using different types of wood. So you have countless possibilities to achieve your individual taste or simply to change the aroma!
Of course, this smoker can also be used as a conventional grill for direct heat cooking. For this purpose, a fire can be lit in both rooms over which you can prepare food. Thanks to the large grill area you can easily provide even large parties with delicious BBQ food!
Characteristics:
With metal wheels for easy transport
With front shelf for your BBQ accessories
With thermometer for a perfect barbecue experience
Adjustable chimney for precise and controlled smoking
Separate firebox to use as a smoker
Technical specifications:
Dimensions: 121 x 122 x 55 cm
Grill surface: 66 x 34 cm + a separate smoking chamber on the side (with grill surface of 32 x 31 cm)