Product Description
Frying pan with Greblon / Non-Stick / Protection Shield coating - Fortezza Accademia Mugnano 32 cm Induction / Gas
Italian frying pan from Accademia Mugnano, made of 99.5% pure aluminum with AM Salus Extra Strong coating technology, which is characterized by special non-stick properties and hardness, thus providing a surface responsible for quick heating and maintaining heat for a long time.
The Fortezza frying pan is free from PFOA, nickel and lead.
AM Salus Extra Strong is a coating consisting of 7 layers, including 5, Greblon coating and a coating:
Am Protection Shield - distributes heat evenly
Non-Stick - responsible for non-sticking of food.
Product data:
brand: Accademia Mugnano
line: Fortezza
technology: AM Salus Extra Strong
size: 32 cm
weight: 1040 g
7-layer Greblon non-stick coating
product free of PFOA, cadmium, lead, nickel and other heavy metals
body made of pure 99.5% aluminum approved for food contact
non-slip Soft-Touch handle
dishwasher safe
The frying pan is intended for induction, gas, electric and halogen cookers.
AM SALUS EXSTRA STRONG technology
✔️ used to build and apply pan coatings, it is characterized by special non-stick properties and hardness that makes it resistant to scratches and abrasions.
✔️ the quality of the coatings and the advanced technology of the application process, which ensures a specific cycle (water-based), make the products manufactured in this system compatible with the protection of the environment and consumer health and become valuable tools, suitable for healthy and light cooking.
✔️ for special properties of hardness and resistance, they are used especially on the highest quality kitchen utensils.
In the additional information under the offer description, you will find detailed instructions for using the Fortezza frying pan , please download it and read it.
Take care to extend the life of the coating:
use only delicate tools, preferably silicone, for the pan
We do not recommend washing in dishwashers, even if the manufacturer provides such information, because it may damage the coating
Always wash the pans after they have cooled down with the soft side of a sponge and dishwashing liquid