Product Description
Cast iron wok
Practical and stable wooden handle.
Specially patterned bottom for even heat distribution.
Suitable for all types of hobs - including induction.
Usage tips:
Use wooden, nylon or silicone utensils to protect the enamel from scratches or chips.
Cook with liquids - always add oil, butter or other liquid to the cast iron pan before starting to cook.
High temperatures are not needed; the medium setting is sufficient and maintains constant heat for a long time.
Let the wok cool down before washing. Pouring cold water into a hot pan can damage the enamel coating.
Dishwasher cleaning is not recommended. Hand washing and immediate drying are recommended. If something sticks, use soap, warm water and a non-abrasive sponge to clean.
Features
Height 8cm
Diameter 28 cm
Weight 1.6 kg
Material Cast iron
Type Without lid
Product type Pan