Product Description
An excellent food preparation tool for a quick preparation of milk froth for cappuccino, caf latte, hot chocolate, etc.
Heat milk (ideally whole/semi-skimmed) to 60C and pour it into a high narrow vessel.
Submerge the whisk into the milk, turn it on and whisk until the froth becomes thick (15 to 20 seconds); turn the whisk off before removing it from the milk froth.
Measurements (W x D x H) in cm: