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An excellent food preparation tool for a quick preparation of milk froth for cappuccino, caf latte, hot chocolate, etc. Heat milk (ideally whole/semi-skimmed) to 60C and pour it into a high narrow vessel. Submerge the whisk into the milk, turn it on and whisk until the froth becomes thick (15 to 20 seconds); turn the whisk off before removing it from the milk froth.
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Storage Canister - Metal, 3 Assorted
€9.60
Bialetti Perfetto Moka Caramello Espresso Coffee 250g
€7.00
Bialetti Perfetto Moka Pregiato Espresso Coffee 250g - 096080356
€6.50
5five Dolce Gusto Capsule Holder - Holds 24 Capsules
€13.60
Quick access to the most common support options.