Product Description

The lettuce basil leaf has an intense, well-marked and strongly aromatic odour. The leaves are large, bullous, curly and light green. It is collected and consumed fresh to maintain its smell and aroma. Basil is harvested by gently cutting or cutting off the top of the stem so that the plant later has the strength to form new side shoots and produce new leaves to use; therefore, never detach the leaves from the stem to always have beautiful and healthy plants.

Measurements (W x D x H) in cm: